7. Once the beef is cooked, remove it from the slow cooker and transfer it to a serving dish.
8. If desired, you can thicken the sauce further by pouring it into a saucepan and simmering it over medium heat until it reaches your desired consistency.
9. Serve the slow-cooked Mongolian beef over steamed rice and alongside stir-fried vegetables.
Enjoy your delicious slow-cooked Mongolian beef with steamed rice and stir-fry vegetables!
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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