7. Once the beef is cooked, remove it from the slow cooker and transfer it to a serving dish.
8. If desired, you can thicken the sauce further by pouring it into a saucepan and simmering it over medium heat until it reaches your desired consistency.
9. Serve the slow-cooked Mongolian beef over steamed rice and alongside stir-fried vegetables.
Enjoy your delicious slow-cooked Mongolian beef with steamed rice and stir-fry vegetables!
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These are awesome, fantastic garlic flatbreads in 10 minutes
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I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
