Preheat the oven Th. 6 (180°C).
Generously butter a springform pan.
Sprinkle the bottom of the mold with powdered sugar.
Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.
In a glass bowl, melt the butter and chocolate in the microwave.
In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.
Add the flour and the yeast. Mix.
Pour in the milk and mix again.
Cheese and Herb Stuffed Flatbread
The trick to making delicious crispy fries without a drop of oil
Rose & Pistachio Cheesecake
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
Mini Big Mac Cheeseburgers
Can You Solve This Challenging Math Problem?
Pickled Beets