Preheat the oven Th. 6 (180°C).
Generously butter a springform pan.
Sprinkle the bottom of the mold with powdered sugar.
Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.
In a glass bowl, melt the butter and chocolate in the microwave.
In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.
Add the flour and the yeast. Mix.
Pour in the milk and mix again.
CARROT CAKE FIT
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
STRAWBERRY CRUNCH CHEESECAKE CONES
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Minced potato roll
Unleash the Potential of the Avocado Seed
Meatloaf recipe : Easy and tasty recipe in just a few steps
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
Marry Me Chicken
