Preheat the oven Th. 6 (180°C).
Generously butter a springform pan.
Sprinkle the bottom of the mold with powdered sugar.
Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.
In a glass bowl, melt the butter and chocolate in the microwave.
In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.
Add the flour and the yeast. Mix.
Pour in the milk and mix again.
Boston Cream Cake Roll
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
GARLIC BUTTER STEAK AND POTATOES SKILLET
Airline Will Allow Dogs And Cats In The Cabins
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
HOMEMADE SWISS ROLL
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Pavé dessert without an oven: a creamy, mouth-watering delight
