6. Cover the slow cooker again and cook for an additional 15-20 minutes on low heat until the pasta is heated through and has absorbed some of the flavors.
7. Serve the slow cooker garlic chicken and chorizo pasta hot, sprinkled with grated Parmesan cheese and chopped fresh parsley for garnish
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
TENNESSEE ONIONS
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Apple and Raisin Tart: A Classic Delight!
Heavenly Raspberry Cheesecake Cupcakes
