CHEESY SCALLOPED POTATOES (Page 2 ) | October 1, 2023
Annonce:
INSTRUCTIONS
Preheat oven to 350°F. Butter a 8×8 or 7×10 pan. Then line half of the potatoes on the bottom of the pan.
Melt the butter in a small sauce pan over medium heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper. Let cook another minute.
Turn heat to medium low. Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken. Then stir in 3/4 cup cheese until melted and remove from heat.
Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.
Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.
Advertisement:
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Tahini Cookie so yummy Recipe
Nothing beats my nana’s way of making this! Can eat it every morning
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Croque monsieur with bechamel sauce
Easiest No-Bake Cherry Cheesecake
Kiwi Cheesecake Recipe
Keto Buffalo Chicken Taquitos (3 Ingredients)
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
