With Aunt Lucy’s recipe in hand, I embarked on a journey to recreate the magic of Hawaiian Banana Bread. The scent of ripe bananas filled my kitchen, and the memory of shared stories and laughter with Aunt Lucy infused each step with warmth and love. As I took that first heavenly bite, I knew that this recipe wasn’t just about ingredients and technique; it was about preserving a cherished tradition and passing it on to the next generation. The Hawaiian Banana Bread was more than a recipe; it was a tangible link to the past, a celebration of family, and a testament to the enduring power of food to connect us with our roots.
THE INGREDIENTS LIST:
2 to 3 ripe bananas, mashed.
1/3 Cup.Of melted butter.
1 Tsp.Of baking soda.
Pinch of salt.
3/4 Cup.Of granulated sugar.
1 large beaten egg.
1 Tsp.Of vanilla extract.
1 1/2 Cups.Of all-purpose flour.
1/2 Cup.Of shredded coconut.
1/2 Cup.Of chopped macadamia nuts (optional).
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
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