3/4 cup peanut butter
1 cup semi-sweet chocolate chips
1 cup flour
14 oz can sweetened condensed milk
2 cups traditional rolled oats
1 cup brown sugar
1/2 tsp salt
1/2 tsp baking soda
3/4 cup room temperature butter, diced
2 tsp vanilla extract
Instructions:
Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Homemade Vegan Cucumber Sandwiches
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Why You Should Hold Onto Lemon and Orange Peels
A classic! My nana used to make it and thankfully I saved her recipe
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Homemade Cinnamon Sugar Pecans
The Story of Willow & Wyman Bryant’s Kidnapping
I Saw My Daughter’s Fiancé on a Date with Another Woman the Day before the Wedding and Decided to Teach Him a Lesson
