3/4 cup peanut butter
1 cup semi-sweet chocolate chips
1 cup flour
14 oz can sweetened condensed milk
2 cups traditional rolled oats
1 cup brown sugar
1/2 tsp salt
1/2 tsp baking soda
3/4 cup room temperature butter, diced
2 tsp vanilla extract
Instructions:
Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan
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