
Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
COOKED SALMON
Apple Pie Enchiladas
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Pumpkin Bars with Cream Cheese Frosting
Steak And Shrimp Scampi
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Meryl Streep’s children are all grown up – her daughter looks exactly like her
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties









