Ingredients:
2 pounds ground beef
1 1/2 cups crumbled saltine crackers (roughly one pack)
1 cup milk
1/2 teaspoon Italian herbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Flour for dredging
Salt and freshly ground pepper to taste
For the Gravy:
1 1/2 cups milk
2 cans (10.75 oz. each) condensed cream of mushroom soup
Instructions:
PHILLY CHEESESTEAK STROMBOLI
MAMA’S CORNBREAD DRESSING
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
Grandma’s Impressive Chicken Thighs Dinner
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Swiss brioche for a snack
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
