RECIPE NOTES:
To give the batter an additional flavor boost, stir in some chopped walnuts or pecans.
Along with the cinnamon and nutmeg, add 1/2 teaspoon of apple pie spice for a stronger apple flavor.
Leftover bread may be kept in the fridge for up to a week or at room temperature for up to three days when kept in an airtight container.
By dividing the dough among greased or lined muffin tins and modifying the baking time appropriately, this recipe may also be converted into muffins.
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Making this dish is my way to my husband’s heart; he absolutely loves it.
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So useful! Wish I knew about this sooner!
