PREPARATION METHOD:
Step 1
First, you need to season and pepper both sides of the chicken breasts. Take them out of the way while you get the other stuff ready.
Step 2
Now, make the bacon crispy by cooking it in a big frying pan or skillet over medium heat. Transfer the cooked bacon to a paper towel-lined dish using a slotted spoon. Discard the bacon fat.
Step 3
Melt the butter in the same pan over medium heat. Sauté the onion and garlic until the onion is transparent and the garlic smells good, then add it.
Step 4
Season the chicken breasts, place them in the pan, and cook for 6 to 8 minutes on each side, or until the chicken is no longer pink in the middle. When the chicken is done cooking, place it on a platter and tent it with foil to keep it warm.
Widow hires new employee and discovers the secret her late husband kept for 20 years.
BIG BOY’S STRAWBERRY PIE!
The Reason Why I Put Vinegar In The Washing Machine Every Month
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
How to get rid of cockroaches with toothpaste
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe