PREPARATION METHOD:
Step 1
First, you need to season and pepper both sides of the chicken breasts. Take them out of the way while you get the other stuff ready.
Step 2
Now, make the bacon crispy by cooking it in a big frying pan or skillet over medium heat. Transfer the cooked bacon to a paper towel-lined dish using a slotted spoon. Discard the bacon fat.
Step 3
Melt the butter in the same pan over medium heat. Sauté the onion and garlic until the onion is transparent and the garlic smells good, then add it.
Step 4
Season the chicken breasts, place them in the pan, and cook for 6 to 8 minutes on each side, or until the chicken is no longer pink in the middle. When the chicken is done cooking, place it on a platter and tent it with foil to keep it warm.
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Collard Greens Recipe
PUMPKIN BREAD: A Fall Favorite for Every Palate
Mold in the bathroom: how to get rid of it quickly and easily!
Chicken Alfredo Bake
This liquid will make your plant bloom incredibly: 30 cents is enough
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Ultimate 6-Step Pistachio Puppy Chow Recipe
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33








