PREPARATION METHOD:
Step 1
First, you need to season and pepper both sides of the chicken breasts. Take them out of the way while you get the other stuff ready.
Step 2
Now, make the bacon crispy by cooking it in a big frying pan or skillet over medium heat. Transfer the cooked bacon to a paper towel-lined dish using a slotted spoon. Discard the bacon fat.
Step 3
Melt the butter in the same pan over medium heat. Sauté the onion and garlic until the onion is transparent and the garlic smells good, then add it.
Step 4
Season the chicken breasts, place them in the pan, and cook for 6 to 8 minutes on each side, or until the chicken is no longer pink in the middle. When the chicken is done cooking, place it on a platter and tent it with foil to keep it warm.
Creamy Sun-Dried Tomato Chicken
CORN NUGGETS
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Red stoneware floor on the balcony, what to do to make it shine again
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
TRIPLE CRUST PEACH COBBLER
I’m making this recipe for the 3rd time this month
I recently spent $6,500 on this registered Black Angus bull.