Step 10
Simmer the chicken in the sauce for 5 more minutes with the lid on the pan so that the flavors may combine.
Step 11
Turn off the stove and put away the skillet. Sprinkle the crispy bacon you saved and some freshly cut parsley on top of the Creamy Bacon Chicken.
Step 12
Serve immediately over hot mashed potatoes, rice, or steamed veggies of your choice. The tasty and smooth sauce is the perfect finishing touch to any meal
My husband can’t get enough of this soup; he always wants a second helping.
Cinnamon bread
Fried Strawberry Cheesecake Sandwiches
Christmas Cherry Bars
Cilantro Lime Honey Shrimp
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