Slice the baby yellow potatoes into halves or quarters based on their size. If preferred, keep them whole. Transfer to the slow cooker.
In a separate bowl, combine olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and black pepper.
Drizzle the seasoned oil over the potatoes, ensuring they are thoroughly coated.
Cover and set the slow cooker on high for 2-3 hours or low for 4-6 hours. Occasionally give it a stir.
Once potatoes are soft and fully cooked, sprinkle over the Parmesan cheese. Mix until the cheese has melted and coated the potatoes evenly.
Serve these delectable potatoes piping hot, garnished with freshly chopped parsley. Enjoy the heavenly taste of your Slow Cooker Garlic Parmesan Potatoes!
OLD FASHIONED PANCAKES
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Tiramisu with salted butter caramel
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
Instant Pot Keto Beef Stew
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
Potato Tower: how to make it for maximum production
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
ITALIAN DRUNKEN NOODLES
