Banana and coconut cream pie (Page 3 ) | October 3, 2023
Annonce:
Whip heavy cream in a chilled bowl until soft peaks form. Add the confectioners’ sugar and vanilla and continue to whisk until just stiff peaks.
Assemble the pie:
Layer sliced bananas in cooled crust. Pour the frozen topping over the bananas. Spread the whipped cream on top and form a decorative mound. Sprinkle top evenly with 1/2 cup (125 mL) toasted coconut and serve immediately.
Advertisement:
OLD FASHIONED GOULASH
No Bake Strawberry Dessert
Simple and fast dumpling soup, ideal for busy weeknights.
Introduction to Growing Kiwi at Home
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Mongolian Beef
The Easiest Chocolate Chip Squares
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
