Pecan Cheesecake Pie is a delicious dessert that combines the creamy goodness of cheesecake with the rich and nutty flavor of pecans. It’s a perfect dessert for any occasion, especially during the holiday season. Here’s a simple recipe to help you make a Pecan Cheesecake Pie:
Ingredients:
– 1 prepared pie crust (store-bought or homemade)
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1/2 cup (100g) light corn syrup
– 2 tablespoons (30g) unsalted butter, melted
– Whipped cream or vanilla ice cream (optional, for serving)
WALNUTS BAKLAVA
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
3-Ingredient Cranberry Brie Bites Recipe
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
Cannelés of Bordeaux Recipe
Lobster Roll Sliders: Mini Bites of Seafood Perfection
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
First Successful Face Transplant in Canada Gives New Hope to Patients