Instructions:
1. Preheat your oven to 350°F (175°C). Place the prepared pie crust into a 9-inch pie dish and set it aside.
2. In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Spread the cream cheese mixture evenly into the prepared pie crust.
5. In a separate bowl, combine the chopped pecans, corn syrup, and melted butter. Mix well.
6. Carefully pour the pecan mixture over the cream cheese layer, spreading it evenly.
7. Place the pie dish on a baking sheet to catch any potential drips during baking.
8. Bake in the preheated oven for about 40-45 minutes or until the center is set and the pecans are golden brown.
9. Remove the pie from the oven and let it cool completely on a wire rack.
My granny swears by this formula for a strong duty floor cleaning! Her floors were constantly shining!
EASY PHILLY CHEESESTEAK
Avocado, Mozzarella, and Tomato Grilled Cheese
Vintage Rhubarb Cream Cake!
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
JUST IN: Fox News Jυst Reported that America’s most decorated Olympic gymпast of all time, Simoпe Biles Aппoυпces Retiremeпt at 27 After Secυriпg Gold at Paris Olympics, Reveals she is ‘expectiпg a baby’ with her hυsbaпd, Joпathaп Oweпs