Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
There wasn’t a single bite left of this dish by the end of dinner
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