Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
This cake is absolutely amazing, hands down one of the best I’ve ever made
Italian Pot Roast (Stracotto)
CREAMY BAKED MAC AND CHEESE
After just one taste, my friend was begging for the recipe.
Cheesecake Crescent Rolls Casserole
Steamed Fish with Spicy Lime and Garlic Sauce
Chicken Noodle Casserole*!!
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
The trick to leaving the faucet like the first day: If new
