Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
This is a winner every time I make it! Bring it out and guests go crazy over it
BUTTER PECAN POUND CAKE
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
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