Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
Honey Garlic Ribs
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
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Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
