THE INGREDIENTS LIST:
500 grams.Of large shrimp, peeled, deveined and tails intact
120 grams.Of all-purpose flour.
1 Tsp.Of garlic powder.
1 Tsp.Of paprika.
1/2 Tsp.Of cayenne pepper (adjust to taste).
Salt and black pepper to taste.
2 large beaten eggs.
1/4 Cup.Of milk.
Vegetable oil, for frying.
Lemon wedges for serving.
Optional: cocktail sauce or tartar sauce for dipping
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
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