Cheesy Hissy Fit Dip | October 4, 2023
Annonce:
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INGREDIENTS
- 1 pound ground sausage, browned and drained
- 1 (16 oz.) container sour cream
- 1 (8 oz.) package cream cheese, softened
- 1 (8 oz.) package velveeta cheese, cubed
- 4 oz. monterey jack cheese, grated
- 2 tablespoons fresh chives, minced, optional
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- Crackers, garnish
I swear my hubby asks me to make this for him all the time
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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