INGREDIENTS

• 1 pound ground sausage, browned and drained
• 1 (16 oz.) container sour cream
• 1 (8 oz.) package cream cheese, softened
• 1 (8 oz.) package velveeta cheese, cubed
• 4 oz. monterey jack cheese, grated
• 2 tablespoons fresh chives, minced, optional
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried sage
• Crackers, garnish