BABY CARROT POT PIE (Page 3 ) | October 4, 2023
Annonce:
DIRECTIONS
Advertisement:
Heat oven to 375 F.
Heat olive oil in a large skillet over medium-high heat.
Add onion to the skillet, garlic, fresh rosemary, dried thyme and sauté until onions become translucent, about 5 to 7 minutes.
Add the flour and stir until the raw flour has been cooked out, about 1 minute.
Add the carrots to the skillet and stir.
Slowly add the milk to the skillet, about 1/2 cup at a time, constantly stirring to avoid any lumps of flour in the sauce.
Add the salt and pepper, reduce heat to medium-low, put the lid on the skillet, and allow the sauce to simmer and thicken, about 3 to 5 minutes.
Add parsley to the mixture. Stir to combine all ingredients.
Spray a round or square baking dish with nonstick cooking spray, and cover the bottom with the puff pastry, making sure the sheet extends beyond the rim.
Transfer the carrot mixture to the baking dish.
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
Why pouring vinegar into your toilet tank is the best trick to add to your routine
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
Cheesy Sausage Breakfast Bake
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Stuffed Cabbage rolls
