You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
Preparation: 15 minutes
Rest: 2 hours
Cooking: 30 minutes
Servings: 8 people
Ingredients :
For the base:
– 300 g pandoro
– 250 g ricotta
For the cream:
— 400 g of mascarpone
– 3 egg yolks
– 120 g of sugar
For the surface:
– Sugar-free cocoa powder
Preparation of pandoro tart with tiramisu-style cream
ONE POT MEXICAN RICE CASSEROLE
PEANUT BUTTER RICE KRISPIE TREATS
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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