You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
Preparation: 15 minutes
Rest: 2 hours
Cooking: 30 minutes
Servings: 8 people
Ingredients :
For the base:
– 300 g pandoro
– 250 g ricotta
For the cream:
— 400 g of mascarpone
– 3 egg yolks
– 120 g of sugar
For the surface:
– Sugar-free cocoa powder
Preparation of pandoro tart with tiramisu-style cream
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Raspberry Tirmaisu
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
I recently spent $6,500 on this registered Black Angus bull.
Revitalize your oven effortlessly with a dishwasher tablet!
HOMEMADE LEMON MERINGUE PIE!!!
3-Ingredient Cranberry Brie Bites Recipe
Best Ever Pepper Steak
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
