You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
Preparation: 15 minutes
Rest: 2 hours
Cooking: 30 minutes
Servings: 8 people
Ingredients :
For the base:
– 300 g pandoro
– 250 g ricotta
For the cream:
— 400 g of mascarpone
– 3 egg yolks
– 120 g of sugar
For the surface:
– Sugar-free cocoa powder
Preparation of pandoro tart with tiramisu-style cream
Southern-Style Baked Beans with Crispy Bacon
Here are the reasons why your orchid is dying!
7 Layer Taco Dip!!!
Elon Musk Bans Taylor Swift’s X Account, Causing Her to Lose Over 1 Million Followers and $72 Million
Lemon Meringue Pie
The perfect way to wash curtains and curtains. My mother’s secret
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
Could I eat eggs with mustard every day?
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
