If you’ve followed us for very long, then you already know we are big fans of dumplings. Whether they’re made completely from scratch or using a quick and easy shortcut recipe, nothing can compare to a delightfully rich and carb-filled dumpling. Diets be darned, they’re worth every calorie! The classic crescent roll approach is one of our very favorites, but we had never made it with strawberries and it was high time we remedied that. The resulting Strawberry Dumpling recipe is out-of-this-world tasty and makes for the perfect summertime dessert!
The combination of juicy berries and buttery pastry is nothing short of indulgent, especially when they’re baked in a rich homemade sauce. We’ve used fresh berries in this recipe, but you could use frozen in the off season, just make sure to thaw and drain them before assembling the dumplings.
Another important note: Take care to pour the soda around the dumplings and not on top of the dough so the tops stay nice and crispy. The mix of the butter sauce and soda will bubble up when first added, and then bake into caramel-y perfection.
6 ways to clean your kitchen sink that you might not have heard of.
Instant Pot Vegetable Beef Soup
Pizza Burgers
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
French Onion Meatloaf
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Korean BBQ Meatballs with Spicy Mayo Dip
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners