This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Vegetarian casserole with aubergines
Delicious layered dessert: pudding and chocolate cookies in one delight!
Caramel Apple Cake
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Breaking News:(video) New FOOTAGE of Lil Durk’s Snitches Being K!LL3D G0es Viral.dieuy
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
Father Outraged Over Compulsory S Education Lessons, Pulls Daughter from School
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station