This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Chocolate Cotton Cake: The Fluffiest 7-Step Recipe Ever!
Old-Fashioned Italian Zucchini Fritters
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
French Onion Stuffed Chicken
Loaded Steak Quesadillas
Angelina Jolie’s eldest daughter: From a tomboy with braces to a new generation of expensive beauty
Two sandwiches and fried chicken
Garden Fresh Vegetable Bake with a Cheesy Twist
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…