
This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Delicious recipe for baked sea bream with roasted vegetables
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Berry Cheesecake Crepes
Garlic Steak and Potato Foil Packs
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
My dinner party guests always go nuts over this dish.
Elon Musk Bans Taylor Swift’s X Account, Causing Her to Lose Over 1 Million Followers and $72 Million
Why Do Oven Doors Shatter and How to Prevent It? – TRUTH HERE !
CARROT CAKE SHEET CAKE








