How To Make MOM’S FAMOUS CREAM PUFFS
Bring the butter, water and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Discover the Century-Old Banana Mask for Radiant Skin
Why Pillows Turn Yellow, and How to Clean Them
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
