8. In a gratin dish (square or rectangular), spread a thin layer of the mushroom sauce. Layer the lasagna sheets, followed by the Parmesan béchamel sauce, the broccoli “semolina,” and the mushroom sauce. Repeat this layering process until all the ingredients are used, finishing with a layer of béchamel sauce on top. Sprinkle the remaining 50 g of grated Parmesan over the top.
9. Cover the dish with parchment paper (or aluminum foil) and bake it for 20 minutes.
10. Remove the parchment paper (or foil) and broil the lasagna for about 5 minutes to achieve a golden-brown crust.
11. Enjoy your delicious Mushroom and Broccoli Chicken Lasagna!
Pasta Fagioli Soup
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Orange Cream Cake: A Delightful Citrus Treat
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Creamy and Cheesy Beef Goulash Recipe
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Why you should never use the quick wash cycle. Remember once and for all
Ellen DeGeneres PANICS Over Rumors She Attended Diddy’s FREAK 0FFs (video)..
Vegan Potpie
