6. Once the egg rolls are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Philly Cheesesteak Egg Rolls while they’re still hot. You can enjoy them as they are or serve them with dipping sauces like ketchup, spicy mayo, or even cheese sauce.
Please note that this is a basic recipe, and you can customize it to your liking by adding other ingredients such as mushrooms, garlic, or different types of cheese. Enjoy your homemade Philly Cheesesteak Egg Rolls!
These are seriously to die for! I swear I can eat an entire box!
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
‘The View!’ Hits Record Low in Viewership
Strawberry Cheesecake Bars
Dead orchid, just a pinch to resurrect it
Easy Puff Pastry Sticks with Ham and Cheese
