INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
CAKE WITH PANNA COTTA AND STRAWBERRIES
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
QUICK AND DELICIOUS MEXICAN CASSEROLE
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
Stuffed Cabbage rolls
Tempting Treats: How to Make Irresistible Big Apple Fritters
CMT Announces Permanent Boycott of Taylor Swift, “Her Music Is Worse Than Garth Brooks’”
10 reasons to show your support for the military
These Fifth Grade Boys Give A Hilarious Performance At Their School Talent Show