INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Hearty Beef Stew with Vegetables
Strawberry Lemon Blondies
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
Crockpot Pepper Steak
Simple Greek Grilled Octopus Recipe
Tom Cruise Reportedly Dating 36-Year-Old Ex-Wife of Russian Oligarch
SEAFOOD MAC AND CHEESE
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
