INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Potato & Chicken Fillet with Creamy Mushroom Sauce
Crockpot Sloppy Joe Casserole
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
FLAKY APPLE PIE BARS!
Diabetic Blueberry Muffins
Overnight Pecan Pie French Toast
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
