INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
HOMEMADE KRISPY KREMES
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
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