DIRECTIONS
Remove your steaks from the fridge and allow them to come to room temp before cooking (30 min for thin steaks about an hour for thick steaks)
Use a good heavy pan… preferably a Cast Iron skillet or ST grill
Oil your pan well AFTER it is heated! (med-high heat)
Season your steak liberally on both sides. McCormick, Weber, Steakhouse are all good brands and you can probably find them in your local grocery stores.
Once you place your steak in the pan DO NOT touch/turn them for at least 3-4 minutes until a nice sear is formed. When you flip the steaks over allow them to cook 3-4 minutes on the other side.
If your steaks are thick you should finish them in a hot oven preheated to 375° anywhere from 5 to 10 minutes for a med to med good steak
CHURROS CAKE WITH SWEET MILK
OLD FASHIONED GOULASH
When these balls came out of the oven, the whole family scarfed down 3 trays!
Put a sponge in the fridge and keep it! How and why
Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed
French Dip Squares
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
Why do you have to sleep with an onion in the room?
