PREPARATION:
To make the salad:
1. Cook the rotini pasta until it reaches the “al dente” stage, following the directions on the box. Drain, then rinse with ice water to bring down the temperature.
2 Place the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, pepperoni pieces, mozzarella cheese, and fresh basil in a large mixing bowl. Mix well.
To prepare the dressing:
1 In a small bowl, combine the olive oil, balsamic vinegar, honey, Dijon mustard, chopped garlic, and salt & and pepper to taste by whisking all of the ingredients together.
2: Pour the dressing over the pasta salad, then mix it around with your hands until all of the components are evenly covered.
Banana and coconut cream pie
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Creme Brulee Cheesecake Bars
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
Chicken Francese
EGG ROLL IN A BOWL
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
