PREPARATION:
1 – Brown the ground beef in a large saucepan or Dutch oven by heating it over medium-high heat until it reaches the desired color. Remove all of the superfluous fat.
2 – Add the minced garlic, diced onion, and chopped green bell pepper to the pan. Keep cooking for a few minutes, or until the veggies reach the desired degree of tenderness.
3 – Add the kidney beans, pinto beans, chopped tomatoes, tomato sauce, and water, and stir to combine. Drain and rinse the cans of beans.
4 – Stir in the chili powder, ground cumin, paprika, cayenne pepper, and black pepper, then season with salt. To blend, give it a good stir.
5 – After the chili has come to a boil, decrease the heat to low and allow it to simmer for around one to two hours, stirring it every so often.
6 – After tasting the dish, make any necessary adjustments to the seasoning by adding additional chili powder or cayenne pepper to get the appropriate level of spiciness.
Vanilla Chocolate Marble Cake Recipe: A Timeless Classic
Neapolitan Krispie Treats
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Sun-Kissed Peach Crumble Delights 🌞🍑
A natural fertilizer that makes tomatoes grow 10 times faster
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
