Step 1
First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Step 2
Then, melt butter in a saucepan, then add sugar, and stir well.
Beat eggs and vanilla in a separate bowl, then add to the saucepan and stir.
Step 3
After that, sift the flour, cocoa powder, and salt into the saucepan and stir until combined, then fold in chopped walnuts (optional), and pour the batter into the greased baking pan and spread evenly.
Step 4
Next, bake for about 25 to 30 minutes (until a toothpick comes out with a few moist crumbs).
Step 5
Then, while the brownies cool, prepare the frosting by melting butter, adding cocoa powder and milk, then whisking in powdered sugar and vanilla. Drizzle the luscious frosting over the cooled brownies, ensuring it covers the entire surface in a smooth, even layer.
Cinnamon Roll French Toast Rolls
Slow Cooker Pork Chops and Potatoes
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
How To Unclog A Sink Using Just 2 Natural Ingredients
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
My Dad Ditched My Mom for My Best Friend – I Served Him His Own Karma
Rodeo star’s 3-year-old son dies two weeks after tragic river accident
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.









