Ingredients for the Pasta:
2 cups shell pasta
Ingredients for the Sauce:
6 tablespoons butter
1/4 cup plus 3 tablespoons all-purpose flour
4 cups beef broth (I used low sodium, equivalent to a 32 ounce box.)
1/2 cup water
1 tablespoon Worcestershire sauce * (See Note below.)
3 tablespoons fresh parsley, finely chopped
1/2 cup heavy cream
1 tablespoon salt * (See Note below.)
1/2 teaspoon black pepper
*Note: My husband likes this recipe as is. However, I prefer less salt and Worcestershire flavor and would reduce these amounts in half. Therefore I recommend that you start with less salt and Worcestershire, taste the sauce, and add more to your liking if needed.
Directions for the Meatballs:
CROCKPOT BARBECUE RIBS
Instant Pot Swedish Meatballs
Just add ground beef to potatoes! Simple recipe for dinner!
Cauliflower and broccoli gratin with Cantal cheese
HONEY BBQ MEATBALLS
Spicy Haggis Arrabbiata Stuffed Cannelloni
Why hang a clothespin over the shower: Once you know it, you always will
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
LEMON MERINGUE CHEESECAKE
