Ingredients for the Pasta:
2 cups shell pasta
Ingredients for the Sauce:
6 tablespoons butter
1/4 cup plus 3 tablespoons all-purpose flour
4 cups beef broth (I used low sodium, equivalent to a 32 ounce box.)
1/2 cup water
1 tablespoon Worcestershire sauce * (See Note below.)
3 tablespoons fresh parsley, finely chopped
1/2 cup heavy cream
1 tablespoon salt * (See Note below.)
1/2 teaspoon black pepper
*Note: My husband likes this recipe as is. However, I prefer less salt and Worcestershire flavor and would reduce these amounts in half. Therefore I recommend that you start with less salt and Worcestershire, taste the sauce, and add more to your liking if needed.
Directions for the Meatballs:
Oven-Baked Huli Huli Chicken Recipe
Tempting Treat: Bread with Apple Fritters Recipe
Italian Sub Roll Ups Lunch Box Idea
It is with heavy hearts that we announce that, following an accident, he has left us
Lamb and Spinach Moussaka
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
Savory Meat and Potato Stuffed Bread
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
