Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat the oven to 375 degrees.
Season the steak with half of the salt and pepper and all the canola oil.
Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
Add the Worcestershire sauce and stir.
Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.
Cook for 3-4 minutes or until slightly browned.
Spread mayonnaise over both halves of the bread.
Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
Cook for 15 minutes on the middle rack until browned.
Easter Sugar Cookies
Ham and Cheese Loaf
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Boy Saves Millionaire’s Granddaughter and Takes Her Home – What He Discovers in Their Mansion Leaves Him Numb
Pizza Burger Pie
Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
