Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat the oven to 375 degrees.
Season the steak with half of the salt and pepper and all the canola oil.
Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
Add the Worcestershire sauce and stir.
Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.
Cook for 3-4 minutes or until slightly browned.
Spread mayonnaise over both halves of the bread.
Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
Cook for 15 minutes on the middle rack until browned.
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Overnight Pecan Pie French Toast
The moment I took a bite of this recipe, I knew I had to get seconds
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
Patrick Mahomes Shares: “My Happiest Days Are Traveling with My Wife Brittany and Our Children”
How to use natural ingredients for house cleaning!
Hands down, when it comes to game days, my hubby won’t eat anything else!.
David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”
How to whiten and brighten your old yellow pillows
