Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat the oven to 375 degrees.
Season the steak with half of the salt and pepper and all the canola oil.
Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
Add the Worcestershire sauce and stir.
Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.
Cook for 3-4 minutes or until slightly browned.
Spread mayonnaise over both halves of the bread.
Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
Cook for 15 minutes on the middle rack until browned.
Loaded Baked Potato Pockets
BANANA BREAD BROWNIES
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
cheese fries made from boiled potatoes
Fresh Strawberry Bread Recipe
Lemon Cheesecake Recipe
Verne Troyer tried changing stereotypes of ‘little people’ in Hollywood: Inside his last years
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
7 Different Planting Methods for Growing Potatoes
