These Beef and Cheese Mexican Sanchiladas are a tasty Mexican favorite that crosses between a sancho and a beef enchilada smothered in enchilada sauce and topped with cheese.
This simple sancho recipe is an easy ground beef meal you can have on the table in just minutes.
Ingredients
- 1 lb. lean ground beef
- 1/2 tsp. granulated onion
- 1/2 tsp. granulated garlic
- 2 – 10 oz. cans mild red enchilada sauce
- shredded cheddar cheese
- chopped lettuce
- 1 cup sour cream
- 4 8-inch flour tortillas, warmed
- tortilla chips, for serving alongside the sanchiladas
- chopped cilantro and scallions, for garnishing, if desired
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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