DIRECTIONS:
In a large pot combine chicken broth, carrots potatoes and onion powder.
- Bring to a boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan.
- Whisk in the flour and cook for another minute (or until golden brown).
- Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Add salt and garlic pepper.
- Pour cheese sauce into the large pot and stir until well combined.
- Add more milk for a thinner consistency if you like a thinner soup and add any additional salt and pepper needed.
- Top with bacon pieces and serve warm!!
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
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