Duration
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40Minutes
Serving: 8 Servings
Ingredients:
1.5 pound shredded chicken (rotisserie)
1 pound broccoli, cut into florets
3/4 cup heavy cream
8 ounces cream cheese
1/2 cup almond milk, unsweetened
1 tablespoon dijon mustard
1/4 teaspoon pepper ground
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup cheddar cheese shredded
1/4 cup fresh basil chopped
Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish
SPICY STEAK FAJITAS
BBQ Bacon Cheeseburger Casserole
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Spaghetti bolognese
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Swedish Meatballs
Kate Middleton’s heartwarming response to fans
