Duration
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40Minutes
Serving: 8 Servings
Ingredients:
1.5 pound shredded chicken (rotisserie)
1 pound broccoli, cut into florets
3/4 cup heavy cream
8 ounces cream cheese
1/2 cup almond milk, unsweetened
1 tablespoon dijon mustard
1/4 teaspoon pepper ground
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup cheddar cheese shredded
1/4 cup fresh basil chopped
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
THE ULTIMATE HOMEMADE SALSA
Nutella Filled Baked Donuts
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
I could eat this all the time and still love it. It’s seriously amazing!
Crockpot Cream Cheese Salsa Chicken Tacos
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Cheese chicken nuggets
I recently spent $6,500 on this registered Black Angus bull.
