Duration
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40Minutes
Serving: 8 Servings
Ingredients:
1.5 pound shredded chicken (rotisserie)
1 pound broccoli, cut into florets
3/4 cup heavy cream
8 ounces cream cheese
1/2 cup almond milk, unsweetened
1 tablespoon dijon mustard
1/4 teaspoon pepper ground
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup cheddar cheese shredded
1/4 cup fresh basil chopped
Baked Chicken Tacos
PIZZA BURGER PIE
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
This is the third time we’re making this meal this week. It’s just that amazing!
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
CORNISH BEEF PASTIES
Jenna Bush Hager’s Inheritance Makes The Headlines
I make these at least 8 times a year because they are so good and easy! Can taste it now!
