Tips:
– Choose fresh, firm Brussels sprouts.
– Dry them thoroughly for better seasoning adherence.
– Coat evenly with oil, garlic, Parmesan, and seasonings.
Variations:
– Add a balsamic glaze for sweetness.
– Incorporate toasted nuts for crunch.
Have a nice day!!
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
