PREPARATION:
Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, add in the beef, mixing with your hands. Shape the meat mixture into 16 meatballs.
Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so the cheese is completely concealed. Spoon 1/3 cup marinara into the bottom of a baking dish. Place the meatballs inside and drizzle with a little extra virgin olive oil. Bake for 15 minutes until cooked through.
Strawberry Cheesecake Chimichangas
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Instant Pot French Dip
Overnight Pecan Pie French Toast
Recette de pommes de terre crémeuses gratinées
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
Dirty sponge, do not throw it away: if you do, it will be like new
NHL Star Johnny Gaudreau, 31, and His Brother Tragically Die: Details
Homemade Chicago-Style Deep-Dish Pizza









