PREPARATION:
Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, add in the beef, mixing with your hands. Shape the meat mixture into 16 meatballs.
Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so the cheese is completely concealed. Spoon 1/3 cup marinara into the bottom of a baking dish. Place the meatballs inside and drizzle with a little extra virgin olive oil. Bake for 15 minutes until cooked through.
Nannies Buttermilk Pie
Banana Cream Pie
These babies are the best to make for a game night or Sunday football session!
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
ONE PAN SHRIMP FETTUCCINE ALFREDO
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
French Onion Chicken and Rice Recipe
