PREPARATION:
Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, add in the beef, mixing with your hands. Shape the meat mixture into 16 meatballs.
Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so the cheese is completely concealed. Spoon 1/3 cup marinara into the bottom of a baking dish. Place the meatballs inside and drizzle with a little extra virgin olive oil. Bake for 15 minutes until cooked through.
AIR FRYER CHICKEN WINGS
Chicken Bacon Ranch Tater Tot Casserole
Fried French Fries: A Simple and Delicious Side Dish
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Florida mom gives birth to rare set of identical twins with Down syndrome
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
A Taste of Tradition: Amish Cinnamon Bread Recipe
Fresh Strawberry Bread Recipe
Can You Find The Two Cats In This Picture? Only 1 Out Of 10 People Can…









