Drain and Serve:
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- Once the potato pancakes are cooked, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve Warm:
- Serve the German potato pancakes warm, accompanied by sour cream or applesauce for dipping. The creamy and tangy dip complements the crispy pancakes perfectly.
Enjoy these German potato pancakes as a nostalgic and flavorful dish that brings the comfort of your granddaddy’s favorite flavors to your table.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
My husband took one bite and came running over to me asking for the recipe
Made this for Sunday football and it was a major hit! No leftovers!
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