Lemon Cream Cheese Pound Cake From Scratch | October 10, 2023
Annonce:
Advertisement:
Ingredients
2 cups cake flour ( 8 ounces)
1/2 scant teaspoon salt
8 ounces unsalted butter (if you use salted, omit the salt), room temperature
8 ounces cream cheese, softened
2 cups (14 oz) granulated sugar
6 large eggs, separated – room temperature
2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest
1 1/2 teaspoons poppy seeds (optional)
Glaze
1 teaspoon butter
2/3 cup powdered sugar
5-6 teaspoons fresh lemon juice
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
A Taste of Summer: Crafting the Best Strawberry Cake Ever
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
Easy Cherry Layer Cake
I’m on fire with this recipe—made it four times already and still going!
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Man Hears Crying Coming From Bushes – Takes A Closer Look And Gets Petrified
Whenever I make this for dinner, everyone is cleaning off their plates
